Culinary Training & Consultation

Price: 200.00

• Hands-on culinary training for chefs, kitchen staff, and food handlers — from basic
  techniques to advanced cuisine.
• Menu engineering and recipe standardization to streamline preparation, improve
  consistency, and control costs.
• Operational audits and kitchen workflow optimization for improved efficiency, safety, and
  quality control.
• Food safety and hygiene training based on international standards (HACCP, ISO, local
  regulations).
• Start-up and concept development consultation for restaurants, cloud kitchens, canteens,
  and catering operations.
  
  With deep industry knowledge and a practical, results-oriented approach, we empower your culinary
  team and business to reach new levels of performance and professionalism.