The Chef Project Sdn. Bhd. is a culinary consultancy and food service solutions company headquartered in Johor Bahru, Malaysia. Founded by Abdul Kadir Razak, a seasoned culinary professional with over 40 years of experience, the company specializes in food operations, central kitchen management, menu development, and catering for high-volume industrial projects.

We are known for our hands-on approach, operational expertise, and tailored culinary solutions that align with large-scale food demands, including oil & gas sites, canteen operations, private events, and corporate catering.

 

 

To become a leading food solutions provider known for excellence, consistency, and innovation in large-scale catering and food operations.

 

To deliver high-quality, cost-effective, and compliant food operations that serve businesses, communities, and industrial partners with integrity and professionalism.

 

 

• Catering & Canteen Operations (Industrial, Oil & Gas, Institutional)
• Central Kitchen Design & Setup
• Menu Development & Food Costing
• Halal Food Production & Distribution
• Event Catering & Private Dining Solutions
• Culinary Training & Consultation
• Food Safety & SOP Implementation

 

 

Abdul Kadir Razak led major food operation projects under TMRLC Services Sdn. Bhd. during the early phase of RAPID Pengerang, overseeing:

Central kitchen feeding 3,000 pax daily at The HIVE Residence

VIP and Executive meal programs

Full setup, SOPs, and foodservice for PETRONAS C-level guests

Currently, Abdul Kadir is also a shareholder and consultant with MZ Facilities Management, providing active catering services to RAPID facilities.

 

 

Company registered under SSM (No. 1172119-H)

HALAL food handling expertise

Experience in HACCP and ISO-based food safety systems

Eligible to operate in Johor Bahru and Pasir Gudang with necessary food operation licenses